Easy White Chicken Enchiladas

In Food & Recipes by Madison Mayberry1 Comment


Now that the holidays are over, I’m really, really looking forward to getting into a bit more of a routine once again. You too? While I love the go-go-go of the holidays and all the time spent with friends and family, there is something really nice about the rhythm of everyday that makes my world go round. Joe’s, too, I think. We’re routine people through and through because we’ve found that when we don’t have a routine, things fall through the cracks and we’re left feeling run down and weary.

So, here we are, enjoying the last bit of laziness that can only be found in the few days between Christmas and New Year’s, slowly getting back into making meals, and planning for the week, grocery shopping and going to the gym. It’s nice.

You know what’s also really nice? Being featured on BettyCrocker.com this week! Enchiladas are a family-favorite meal because they’re easy to make, they taste great and they freeze and re-heat pretty darn well. If you’re looking for my absolute favorite (for real!) recipe for Easy White Chicken Enchiladas, head on over to Betty for the recipe.