When Joe and I first got married, Joe’s mom, Lisa, gifted me with a recipe book filled with her grandmother’s recipes. This binder, filled with scans of recipes both handwritten and clipped from various sources, is called ‘Grandma Jacobs Recipe Book’, and boy is it a gem. Although I don’t think I’ll be making many of the entrees or ‘salads’ out of this book, the desserts immediately won me over. As someone who develops recipes for a living, I was … Read More
A Food Editor’s Take on How to Write a Recipe
Developing recipes, formulating story concepts and writing about food accounts for a large chunk of my day-to-day at work. That’s not to say the less glamorous aspects don’t exist. Budgets, schedules and scouring recipes for errors and misplaced commas also take up a good chunk of my day. But let’s not focus on that right now. The point is, I’ve become very familiar with recipe structure and formatting over the past four years, since the beginning days when I was … Read More
No Fat Talk Tuesday: Iradis’s Story
Today’s No Fat Talk Tuesday post comes to us from Iradis. She wrote her No Fat Talk story and sent it my way over a month ago, and I’ve been excited to post it ever since. A frequent commenter on Espresso and Cream, I feel as if I know Iradis personally. Her story about learning how to love and appreciate her body is something I think we can all relate to. -Madison Honestly, it has taken me a long time … Read More
Garlic Feta Burgers
Hey, everyone! How was your weekend? We had a wonderful weekend over here. My mom arrived on Friday night and stayed until Sunday after church. And she brought Nutmeg with her, too! I can’t tell you how good it feels to be reunited with our little fur baby after two weeks without her. The weather in Iowa was absolutely unreal this weekend, too, so we made the most out of it by spending a lot of time outside. Tennis … Read More
Slow Cooker Pulled Pork Sandwiches
You know me. I’m all about simple weeknight meals. In fact, I think everyone I talk to is looking for more easy meals that don’t require a bunch of ingredients or a lot of time. This is especially true when it comes to meat. Being a vegetarian, most of my meals are quick to prepare. Roasted veggies, sauteed tofu, loaded up salads – they’re all quick and easy. So it’s probably no surprise that I have less patience when cooking … Read More
Nutmeg Takes a Vacation
A week and a half ago when we were home for my grandma’s funeral, we left Nutmeg with my mom for two whole weeks. Since I’m the type of puppy parent who hated the idea of leaving my dog at a kennel while we vacationed with Joe’s family in Arizona, I figured leaving her with my mom would be the best option. Of course, my mom has loved taking care of Nut and having her around. Me on the other … Read More
The Hofmeyers Take Scottsdale
The ‘craziness’ I’ve been talking about has actually been a good sort of craziness. Last Friday night, Joe and I hopped a plane and headed down to Arizona for a little spring break vacation with Joe’s family. We rented a house in Scottsdale for the week, and although the weather was unseasonably cool for Arizona, we managed to have a wonderful time despite the cooler temps and rain. And yesterday finally cooperated with us by providing temps in the upper … Read More
No Fat Talk Tuesday: True Beauty from Natalie
We’re going to mix things up for today’s No Fat Talk Tuesday! Regular posts will resume next week, but for this week my blog-friend Natalie of Thoughts by Natalie is guest posting. I’ve talked about Natalie’s blog before, but I can’t say enough great things about it and Natalie’s perspective on true beauty. She brings an uplifting, unique perspective to the topic that I think all of us following No Fat Talk Tuesday can appreciate. – Madison I read a blog … Read More
Whole Wheat Pumpkin Cupcakes with Vegan Cream Cheese Frosting
Happy Sunday, friends! How have your weekends gone thus far? Besides watching my March Madness bracket get torn to shreds, our weekend has been pretty relaxing and blissful. I’m gearing up for a pretty crazy week, which I’ll fill you in about later. So before things get busy, let’s finish the weekend up with cupcakes, shall we? Most of the time I avoid doing any serious baking unless I know that I’ll have a place to bring the baked goods … Read More
Inside My Fridge
Good morning and happy Friday, everyone! Do any of you have fun plans for this weekend? One of my favorite parts of the weekend is grocery shopping. Call me strange, but I could spend forever at the grocery store, browsing the isles and checking out the new and quirky products. I also love seeing inside the fridges of strangers. Maybe it’s a bit nosy on my part, but I can’t help but love it! Today, I’m spreading the fridge-peaking love … Read More
Maple Glazed Grilled Chicken
Before Joe and I got married, one of my greatest stressors was what we were going to do career-wise. I was working (very happily I might add) in my current job in Des Moines and Joe was searching for a job back in Iowa (he was working in Illinois at the time). Knowing how much we both loved our jobs, I was worried about one of us having to sacrifice a career we loved. Thankfully, Joe’s company ended up giving … Read More
No Fat Talk Tuesday: Amanda’s Story
Today’s No Fat Talk Tuesday post comes to us from Amanda of the ever-informative food and fashion blog, Slow Like Honey. I’ve been following Amanda’s blog for over a year now and am constantly amazed with how she manages to blog while working her full-time job in fashion. This girl is superwoman or something. Thanks, Amanda, for being willing to share your story! -Madison Looking back, I can pinpoint the minute I started fixating on my weight and it was … Read More
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