Inside My Fridge

In Uncategorized by Madison Mayberry18 Comments

Good morning and happy Friday, everyone! Do any of you have fun plans for this weekend?

One of my favorite parts of the weekend is grocery shopping. Call me strange, but I could spend forever at the grocery store, browsing the isles and checking out the new and quirky products. I also love seeing inside the fridges of strangers. Maybe it’s a bit nosy on my part, but I can’t help but love it! Today, I’m spreading the fridge-peaking love by giving you a glimpse into my own. Let’s take a look, shall we?

Top Shelf: Greek yogurt, light (80-calorie) yogurts, ricotta cheese

Other top-of-the-fridge items: Better ‘n Eggs liquid egg replacement, leftovers (steamed broccoli for lunches), large eggs, fresh strawberries, canned pumpkin puree

Moving further down: Leftover sparkling apple cider (from NYE), whole wheat bread, boneless, skinless chicken breasts, Leinenkugel’s Honey Weiss (for Joe)

The produce drawer: Cauliflower, red peppers, carrots, oranges, grapefruit, apples, lettuce and broccoli

And the condiments: Mustard, Dijon mustard, soy sauce, poppy seed dressing, ketchup, barbecue sauce, sugar-free pancake syrup, raspberry vinaigrette

And because your Friday needs a little cute in it, a picture of this little Nut…

Make it a good one!