Hello, friends! Checking in today with a healthier version of my favorite Green Chicken Chile Enchiladas. While I LOVE the original recipe, this is a much healthier “everyday” version that tastes just as good as the original but without the added indulgence.
Today marks a year from Truett’s heart surgery. I don’t really know where the last year went – both the longest and shortest time – but some days when I think back, I still feel like our time in Michigan was just yesterday.
To say our family has been in a dinner rut would be an understatement. Anyone else feel a little “blah” about meal time lately? With “back to school” fast approaching, I’m feeling the pull to refresh our family dinner round-up. But since Joe is also coaching football and busier than ever, dinner is best in our house if it’s easy to pull together and can be prepared in advance.
We are headed back to school later this month. Collins will be in 3-year-old preschool and Ainsley is starting her first year of Elementary school as a kindergartener! Where does the time go?!