Alright, I’ll admit it. I don’t eat broccoli every single day, but I’d be hard-pressed to think of a week in the past year that I didn’t eat broccoli at least once. Call me crazy, but aside from fresh green beans, broccoli is my absolute favorite veggie.
So much so that I ate the entire four cups of Everyday Broccoli for dinner last night.
And if you are reading this thinking about how much you dislike broccoli, I will make you a bet that if you try broccoli my way, you’ll change your mind.
Give it a try. I dare you.
Everyday Broccoli
*4 cups broccoli florets
*1 tablespoon olive oil
*Kosher salt
*1/4 cup grated Parmesean cheese
*Cracked black pepper
Instructions
*Preheat oven to 425°F. Place broccoli on a baking sheet. Drizzle with olive oil. Toss slightly to coat. Sprinkle lightly with salt.
*Bake in the oven for 15 to 20 minutes, turning once halfway through cooking. During the last two minutes of cooking, sprinkle with the Parmesan cheese. Transfer to a bowl and serve warm.
Happy Cooking!
Madison