Birthday Cupcakes

In by Madison Mayberry1 Comment

At Better Homes and Gardens, we like to celebrate birthdays. And it’s shouldn’t come as much of a surprise that we do it with food! Our amazing editorial assistant in Food and Entertaining, Renee, is celebrating a birthday so tomorrow we are all bringing treats. My contribution? Cupcakes of course! I think I am going to name these cupcakes “Maria.” They are spice cupcakes filled with raspberry preserves and topped with vanilla frosting. I also added handmade gum paste flowers … Read More

The Power of Food

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I’m often amazed at the power food has in our lives. It’s not what drew me to food in the first place, but as I’ve gotten older, this power is what has kept my mind and heart drawn to food. When I was little, the most important thing food provided me was a creative outlet. Since I am not a particularly crafty person, my artwork is made in the kitchen. I attribute much of my cooking ability to my mother, … Read More

Contact

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I absolutely love getting e-mails from my readers and am happy to help however I can! E-mail me: madisonjanemayberry@gmail.com Follow me on Twitter: www.twitter.com/MadisonMayberry

About Me

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Hi. I’m Madison.  I’m a 22-year-old Midwesterner and the voice behind Espresso and Cream.  During the day, I’m a food editor. It goes without saying that I love to cook and bake, and I’m happiest when I’m in the kitchen. I’m a exercise junkie, recently-converted vegetarian to the chagrin of my boyfriend, magazine fanatic, and an animal lover who desperately wants to buy a puppy, if only I could solve the white couch dilemma.  I don’t like pretentious, fussy, or … Read More

FAQ

In Uncategorized by Madison Mayberry1 Comment

Sure, you’re a food editor, but what does that really mean? I get this question a lot! It seems that the title stirs up a lot of confusion and a few raised eyebrows. After interning for Meredith Corporation‘s Better Homes and Gardens magazine I stayed on as a food editor after graduation where I worked with a bunch of really awesome people doing cool stuff, like eating and thinking about food.  In July of 2010 I accepted a position in … Read More