In Uncategorized by Madison Mayberry2 Comments

For the past couple days I’ve had my previous post on what I’m thankful for on my mind. Maybe it’s residual feelings from Thanksgiving, the anticipation of Christmas, or a bit of both. Truth is, Christmas always makes me all nostalgic – especially nights like tonight when welcoming in the first big blizzard of winter. To be able to sit in a warm house, wrapped in a blanket, drinking Reindeer Blend coffee while thinking and writing about food – not … Read More

Thankful

In by Madison MayberryLeave a Comment

Coming off a weekend spent with my mom and aunt shopping for furniture to go into my new apartment come January (yay!) I was reminded countless times of how blessed I am. To have a supportive, loving family that is helping me get on my feet as I prepare to graduate and taking the necessary steps to insure I don’t have to sleep on the floor in my new apartment! Not to mention the wonderful friends and co-workers I am … Read More

Videos, Holidays, and Exams! Oh my!

In Uncategorized by Madison Mayberry3 Comments

Today I am writing my apology, to be extended to all you readers for the next three weeks. Though as Christmas approaches I would like nothing more than to be drinking coffee, listening to Christmas music, watching Elf, and baking all types of goodies to share here, I’m sad to report those things will have to wait until December 18th – the highly anticipated, feared, and welcomed day when I graduate from college! Immediately afterward, I plan on getting back … Read More

Havest Dinner Party

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I’ve been saving these pictures, from a dinner party I hosted, for a couple weeks, and am just now getting around to posting them. The guests, Drew and Jean Vogel, and their friends Nick and Cindy DeVries, were the highest bidders at an anual auction in my hometown, and were treated to a dinner at my home, with me playing both chef and waiter for the evening. Knowing they paid money to have me cook, (crazy!) I wanted to make … Read More

No-Bake Chocolate Clusters

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Crazy, busy, wonderful. Those three words really are not even close to being enough to describe my past two weeks, but they will have to suffice for now, because my brain is only functioning at 50% at the moment due to over-use and exhaustion. I’ve spent the better part of the last couple weeks filming holiday craft and decorating videos for Better Homes and Gardens – 100 Days of Holidays. I was introduced to a whole new world that doesn’t … Read More

Peanut Butter and Jelly Oats

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We’ve been having unseasonably warm weather here in Iowa. It’s November and today warmed into a lovely, sunny, 74 degree day. Winter can stay at bay for at least another month as far as I’m concerned, which is probably wishful thinking, but a girl can hope, right? Happy weather calls for even happier food. Familiar favorites that make you smile and want to linger at the table for just a few more minutes. Since breakfast is my ‘stay-and-linger’ meal of … Read More

Peanut Butter, Pear, and Honey Stacker

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Quite often, I sit down at the end of a busy day and think about what I fixed for myself, only to feel dismayed thinking about food I find to be rather uninspiring. I’m not a chips, fast food, and junk food type of girl, but on busy days I sometimes rely rather heavily on coffee, yogurt, and Lara bars, finished off with a big plate of veggies at the end of the day to balance everything out. A couple … Read More

Chocolate-Peanut Butter Truffles

In by Madison Mayberry1 Comment

Maybe it’s a bit too early to start thinking about favorite holiday treats. But since Halloween is over and done with, I have decided it’s entirely appropriate to start posting any and all treats that remind me of Thanksgiving, and particularly, Christmas. For years growing up I tasted these sweet little peanut butter-chocolate morsels of deliciousness and thought they must be terribly difficult to make. If big flavor was any indication of difficulty level, they would most certainly take forever … Read More

Gluten-free Cranberry-Pear Crumble Pie

In by Madison Mayberry2 Comments

Rainy days and nights. We seem to be having a lot of rainy days in Central Iowa and lately all I’ve wanted to do when it’s raining is to sit inside and hole up under a pile of blankets. I’ve found my happy place. Rainy night and howling wind, I’m hiding under the covers while watching Gossip Girl, drinking coffee, and blogging about pie. Gluten-free Cranberry-Pear Crumble Pie at that. Disclaimer: I have very little practical knowledge of gluten-free anything. … Read More

Fruit and Nut Breakfast Muffins

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Whew! After a crazy two weeks of papers, tests, and general craziness there was nothing more I wanted to do than mentally check out of school mode and into creative baking mode. Nothing even remotely related to school was allowed this past weekend, just baking and more baking. Of course, man (or woman) can not survive on decadent sweets alone. For that reason, I give you Fruit and Nut Breakfast Muffins. Truly healthy, hearty, and utterly satisfying in every sense … Read More

Too Good to Be True Banana Ice Ceam

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I’m constantly stuck between a rock and a hard place, where my health-nut side battles it out with my sweet tooth’s love of ice cream. There are many sweets I could do without, but when it comes to ice cream, I’m hopeless. Something about the cool, creamy goodness draws me in, no matter the season. But even low-fat and reduced-sugar varieties of ice cream can hardly be considered healthy, so alas, ice cream remains a treat rather than a dietary … Read More

Broccoli Pesto

In Uncategorized by Madison Mayberry1 Comment

Alice in Wonderland. I think the Disney character that best personifies me at this point would be Alice in Wonderland, falling, tumbling into a rabbit’s hole and disappearing from the world. Substitute the rabbit’s hole for work, classrooms, and the small nook where my desk and computer live and there you have it, my reasons for disappearing from the known world, as well as the blogging world. Lately, my cooking has been more utilitarian and droll than exciting and adventurous, … Read More