This recipe, if you can even call it a recipe, almost didn’t make it to the pages of Espresso and Cream. I got to dipping marshmallows in chocolate one night to satisfy a sweet tooth craving, never really thinking of sharing the idea with anyone else, but when J. arrived at my apartment last week his enthusiastic reaction made me do a double take. “You’re going to put these on the blog, right?” he asked. And so in the name … Read More