2 medium ripe tomatoes (1 used grape tomatoes because we had some from the garden)
2 oz. feta cheese, crumbled
Dressing of choice (Joe and I like to mix Balsamic Vinaigrette and Poppyseed 50/50)
Instructions
Chop Romaine lettuce into bite-size pieces. In a large bow, toss together the lettuce, bacon, tomatoes and feta. Drizzle lightly with salad dressing of choice and toss to coat. Spoon mixture into bowls. Serve with homemade bread.
*Vegetarian Option: Add bacon at the end. Serve the veg option with chickpeas or black beans instead of the bacon.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2017/10/blt-chopped-salad-homemade-bread.html