BLT Chopped Salad
Author: 
 
Ingredients
  • 2 hearts of Romaine lettuce
  • 12 oz. bacon, crisp cooked and chopped
  • 2 medium ripe tomatoes (1 used grape tomatoes because we had some from the garden)
  • 2 oz. feta cheese, crumbled
  • Dressing of choice (Joe and I like to mix Balsamic Vinaigrette and Poppyseed 50/50)
Instructions
  1. Chop Romaine lettuce into bite-size pieces. In a large bow, toss together the lettuce, bacon, tomatoes and feta. Drizzle lightly with salad dressing of choice and toss to coat. Spoon mixture into bowls. Serve with homemade bread.
  2. *Vegetarian Option: Add bacon at the end. Serve the veg option with chickpeas or black beans instead of the bacon.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2017/10/blt-chopped-salad-homemade-bread.html