½ to 1 teaspoon honey (to taste/desired sweetness)
½ teaspoon vanilla
Raspberries for garnish
Instructions
Combine all the ingredients except for the raspberries together in a food processor or high-powdered blender. Blend or process 30 second to 1 minute or until all ingredients are well combined and mixture is nearly smooth. Spoon into glasses to serve and top with raspberries before serving.
*Note: Mixture will thicken as it sits. Allow to refrigerate up to 1 hour for a thicker pudding.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2016/06/healthy-peanut-butter-chocolate-pudding.html