Healthy Chocolate-Chia Pudding
Author: 
Serves: 2 servings
 
Ingredients
  • 1 cup 2% Fage Greek yogurt (plain)
  • ½ cup unsweetened almond milk
  • ½ cup powdered peanut butter (such as PB2)
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon chia seeds
  • 1 teaspoon stevia
  • ½ to 1 teaspoon honey (to taste/desired sweetness)
  • ½ teaspoon vanilla
  • Raspberries for garnish
Instructions
  1. Combine all the ingredients except for the raspberries together in a food processor or high-powdered blender. Blend or process 30 second to 1 minute or until all ingredients are well combined and mixture is nearly smooth. Spoon into glasses to serve and top with raspberries before serving.
  2. *Note: Mixture will thicken as it sits. Allow to refrigerate up to 1 hour for a thicker pudding.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2016/06/healthy-peanut-butter-chocolate-pudding.html