Baked Garlic Ham & Cheese Sliders
Serves: 12 sliders
  • 4 tablespoons butter, melted
  • ¼ teaspoon garlic powder
  • 12 small Hawaiian sweet rolls (such as King's Hawaiian)
  • 8 oz. shaved deli ham
  • 3 slices sharp cheddar cheese, each cut into four squares
  • Pinch of salt
  1. Heat oven to 325°F. Line a baking pan with aluminum foil.
  2. In a small bowl, mix together the butter and garlic powder. Pour 1 tablespoons of the butter mixture into the foil-lined pan. Use a pastry brush or rubber spatula to evenly coat the pan with the butter mixture.
  3. Fill each roll with some of the ham and 1 square of cheese. Arrange rolls in pan in rows. Brush remaining butter on top of rolls to coat. Sprinkle lightly with salt.
  4. Cover rolls loosely with foil and bake 30 minutes or until cheese is melted and rolls are hot. Remove foil and cook 5 to 10 minutes more, just until rolls are slightly crispy and browned on top. Serve warm.
Recipe by Espresso and Cream at