Cashew pudding (also called cashew cream) is a favorite in our house for kids and adults alike! It’s calorie dense, but it is filled with nutrients and protein and low in sugar. We use it as a breakfast item for Ainsley or an after-nap snack in the afternoon!
Ingredients
1 cup unsalted cashews
½ cup filtered water
⅛ teaspoon ground cinnamon
Fresh or frozen and thawed berries for topping
Instructions
Place the cashews in a bowl and cover completely with water. Soak for 2 hours or until cashews are softened. Drain cashews.
Place cashews and the ½ cup water in a high-powered blender or food processor along with the cinnamon. Blend or process for 2 minutes, scraping down the sides as necessary, until mixture is smooth and creamy.
Transfer cashew pudding to a bowl and top with berries to serve. Store leftovers covered in the refrigerator.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2016/02/easy-baby-eats-cashew-cream.html