30 Minute Meal: French Bread Pizza
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Cook time: 
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Serves: 4 servings
  • ½ of a large loaf of French bread (cut widthwise)
  • 1¼ cups Mezzetta® Napa Valley Homemade™ pasta sauce
  • 1¼ cups shredded mozzarella cheese
  • 4 stalks asparagus, chopped
  • 12 slices pepperoni
  • Garnish with grated Parmesan cheese
  1. Heat oven to 350F. Line a baking sheet with aluminum foil for easy clean-up. Set aside.
  2. Place the loaf of French bread on the baking sheet. Spread pasta sauce on top of bread. Sprinkle with the cheese, followed by the asparagus and pepperoni.
  3. Bake 20 to 25 minutes or until cheese is bubbly and bread is crisp. Cool 5 minutes. Sprinkle with grated Parmesan cheese, if desired, and cut into slices to serve.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2015/09/30-minute-meal-french-bread-pizza.html