Heat oven to 350F. Spray an 8-inch round cake pan with cooking spray and set aside.
In a large mixing bowl, combine all the ingredients for the cake and stir until well combined and batter is smooth. Spread into the prepared pan. Batter will be thick.
Sprinkle top of cake with the chocolate chips and almonds.
Bake 30 minutes or until a toothpick inserted in the center comes out clean.
Cool before cutting into wedges.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2015/07/almond-flour-coconut-flour-coffee-cake.html