This hot cocoa recipe makes a bunch! I store mine in a glass canister and keep it next to my Keurig for hot chocolate any time the craving strikes. Combine ¾ cup of the hot cocoa mix with 10 to 12 oz hot water, adjusting the amount you use based on how sweet/rich you like your hot chocolate. I usually find ½ cup is enough, but my hubby prefers the full ¾ cup!
Ingredients
32 oz. Nestle Quick powder
25 oz. powdered milk
6 oz. coffee mate dry creamer
1 cup powdered sugar
Instructions
Mix all the above ingredients together and stir until well-combined. Store in a sealable plastic or glass container or a plastic zip-top bag. To use, combine ½ to ¾ cup hot cocoa mix to 10 to 12 oz hot water. Stir until combined.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2014/12/the-best-homemade-hot-cocoa-mix.html