This sauce is great on pretty much anything, but my favorite way to eat it is on top of roasted veggies and whole wheat couscous or rice. It's absolutely delicious!
Ingredients
1¾ cups cashews roasted and unsalted (soaked in water for at least 4 hours)
¾ cup water
1 roasted red pepper from a jar
1 clove garlic, peeled
½ teaspoon kosher salt
Instructions
Drain cashews from the water they have been soaking in. Place cashews, water, red pepper, garlic and salt in a high-powdered blender or food processor. Blend 3 to 4 minutes, scraping down the sides as necessary, until mixture is completely smooth and creamy. Use immediately or refrigerate until ready to use.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2014/08/roasted-red-pepper-cashew-cream-sauce.html