Creamy chia pudding made with almond milk and peanut butter is the perfect breakfast when topped with sliced bananas and dark chocolate chips for a bit of decadence.
Ingredients
½ cup unsweetened almond milk
2 tablespoons chia seeds
1 tablespoon creamy natural peanut butter
1 packet stevia or 1 teaspoon brown sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt
Toppings such as sliced bananas or dark chocolate chips
Instructions
In small bowl, stir together the almond milk, chia seeds, peanut butter, stevia, vanilla and cinnamon until well combined. Continue to stir for 1 minute longer.
Refrigerate at least 30 minutes (or overnight) until the chia seeds are plumped and mixture is thick. Top with banana slices and dark chocolate chips before serving.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2014/02/peanut-butter-chia-breakfast-pudding.html